Whether you are already vegan, interested in what vegans eat or just want some new salad recipes, this course is for you. Vegans get the bad rap of eating "rabbit food."
This course will show you how to transform vegetables into delicious salads that are good enough to take to a potluck or cookout. There are a few salads that have greens as the base, but many of the recipes feature the beans, grains and pasta that make a heartier salad.
You may be thinking, "Aren't all salads vegan?" Actually, no they aren't--especially when they are made with traditional ingredients. Salads like caesar salad, potato salad, and macaroni salad fall in this category. I've created vegan versions of these salads in this course. I've also created a dressing/dip that is a great ranch dressing substitute.
In April 2012 I started making cooking videos on my YouTube channel, Vegan Cooking with Love. With a camera in hand and a curious mind, I worked to improve my production quality. After months of studying and analyzing other videos, I discovered the keys to producing high quality cooking videos as a solo producer. Since I improved my production quality, my views skyrocketed and I have over 30,000 subscribers. It is not uncommon for people to leave comments on my channel thanking me for taking the time to produce quality videos.
I'm excited to share what I've learned so that together we can make YouTube a place where quality trumps quantity.