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Ultimate Guide to Making Cooking Videos

Everything you need to know about making and editing cooking videos

Courses Included with Purchase

How to Make Professional Looking Cooking Videos
Make cooking videos that are so good your audience can't wait for your next video, even without a film crew
Michelle E. Johnson
Edit Professional Looking Cooking Videos in an Hour or Less
Learn the streamlined workflow that I've followed for years that saves me time and actually watch me edit a video live
Michelle E. Johnson

Original Price: $50

"This course take us from start to finish with solid examples and demonstrations. I appreciated the equipment recommendations, real life demos and detailed workflow explanations. The course material can be applied to practically any DIY video niche."

- Kelly T. Page, Student, How to Make Professional Cooking Videos

"Ms. Johnson does a great job showcasing step by step "steps" on exactly how to create a professional cooking channel. I had become overwhelmed by the processed of starting a cooking channel because I had not a clue on where to even begin. Now that I have this guide, I am excited about the process of starting my cooking channel rather than being scared. This is such great info! The details in showing "us" the student how she actually does something is invaluable! Thank You for creating this course!"

- Elizabeth, Student, How to Make Professional Cooking Videos

"Thank you for putting together a comprehensive course for beginners like me who are looking to start a cooking channel. I thought the quality of the material was great, and you kept me interested and engaged - even at 1 am. Thank you!"

- Kiama Bryant, Student, How to Make Professional Cooking Videos

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

"This course has shown tricks and tips for editing professional cooking videos. Thank you for sharing your workflow. I am now empowered to start making my own videos."

- Janice Robinson, Student, How to Edit Cooking Videos

Get started now!

"I always wondered how they make the end card, and after seeing how simple it is, I am kicking myself for not using it before now :) Really great course!"

- Joyce Nichols, Student, How to Edit Cooking Videos

Your Instructor

Michelle E. Johnson
Michelle E. Johnson

I'm Michelle, and I stopped eating animal products in 2009. The catalyst was Colleen Patrick-Goudreau's Food for Thought podcast. She happened to be in the middle of a series that detailed the lives of animals before they are killed for food. Like many people, I knew what I was about to hear wasn't going to be good by any stretch of the imagination, but I wasn't prepared for the truth. I was so disgusted and horrified that I stopped eating animal flesh immediately and became a vegetarian.

One month later, I recalled the entire series and thought about the lives of the hens and their male babies, and the dairy cows and their male calves. I knew that I needed to stop eating all animal products if I didn't want to contribute to their suffering and death.

In the beginning, I had no idea what to eat. I remember being hungry because I wasn't eating enough calories. Eventually, I read more, experimented, found social support, and figured it all out.

In April 2012, I started making cooking videos on YouTube. My goal was to explore the many options available in a vegan diet. I used my creativity, curiosity, and determination to recreate cruelty-free versions of many of the flavors and textures that I enjoyed growing up. My message was simple - Vegan life is not a life of deprivation, but a life of abundance and joy!

Today, my mission is to empower and teach as many people as possible to prepare plant-based meals for themselves and their families.