Ultimate Guide to Making Cooking Videos
Everything you need to know about making and editing cooking videos
Courses Included with Purchase
Original Price: $50
"This course take us from start to finish with solid examples and demonstrations. I appreciated the equipment recommendations, real life demos and detailed workflow explanations. The course material can be applied to practically any DIY video niche."
- Kelly T. Page, Student, How to Make Professional Cooking Videos
"Ms. Johnson does a great job showcasing step by step "steps" on exactly how to create a professional cooking channel. I had become overwhelmed by the processed of starting a cooking channel because I had not a clue on where to even begin. Now that I have this guide, I am excited about the process of starting my cooking channel rather than being scared. This is such great info! The details in showing "us" the student how she actually does something is invaluable! Thank You for creating this course!"
- Elizabeth, Student, How to Make Professional Cooking Videos
"Thank you for putting together a comprehensive course for beginners like me who are looking to start a cooking channel. I thought the quality of the material was great, and you kept me interested and engaged - even at 1 am. Thank you!"
- Kiama Bryant, Student, How to Make Professional Cooking Videos
Frequently Asked Questions
"This course has shown tricks and tips for editing professional cooking videos. Thank you for sharing your workflow. I am now empowered to start making my own videos."
- Janice Robinson, Student, How to Edit Cooking Videos
Get started now!
"I always wondered how they make the end card, and after seeing how simple it is, I am kicking myself for not using it before now :) Really great course!"
- Joyce Nichols, Student, How to Edit Cooking Videos
I'm Michelle, and I stopped eating animal products in 2009. The catalyst was Colleen Patrick-Goudreau's Food for Thought podcast. She happened to be in the middle of a series that detailed the lives of animals before they are killed for food. Like many people, I knew what I was about to hear wasn't going to be good by any stretch of the imagination, but I wasn't prepared for the truth. I was so disgusted and horrified that I stopped eating animal flesh immediately and became a vegetarian.
One month later, I recalled the entire series and thought about the lives of the hens and their male babies, and the dairy cows and their male calves. I knew that I needed to stop eating all animal products if I didn't want to contribute to their suffering and death.
In the beginning, I had no idea what to eat. I remember being hungry because I wasn't eating enough calories. Eventually, I read more, experimented, found social support, and figured it all out.
In April 2012, I started making cooking videos on YouTube. My goal was to explore the many options available in a vegan diet. I used my creativity, curiosity, and determination to recreate cruelty-free versions of many of the flavors and textures that I enjoyed growing up. My message was simple - Vegan life is not a life of deprivation, but a life of abundance and joy!
Today, my mission is to empower and teach as many people as possible to prepare plant-based meals for themselves and their families.