Whether you have been vegan for sometime, just made the switch or are just curious about what vegans eat, you'll know or soon find out that desserts can be the trickiest foods to "veganize."
Besides ice cream, they are also the foods that you're least likely to be able to purchase at a grocery store and definitely at a local restaurant. This leaves those of us with a sweet tooth in an unsatisfying situation. Deciding to remove animal products from your diet shouldn't mean that you have to go without the foods you crave and love.
If you've ever wanted to make vegan desserts for your family and friends that they will rave about, this course is for you! There's a 30 day money back guarantee, so if you're not pleased you can get a refund.
In April 2012 I started making cooking videos on my YouTube channel, Vegan Cooking with Love. With a camera in hand and a curious mind, I worked to improve my production quality. After months of studying and analyzing other videos, I discovered the keys to producing high quality cooking videos as a solo producer. Since I improved my production quality, my views skyrocketed and I have over 30,000 subscribers. It is not uncommon for people to leave comments on my channel thanking me for taking the time to produce quality videos.
I'm excited to share what I've learned so that together we can make YouTube a place where quality trumps quantity.